BOOK WITH US

TO CELEBRATE THE FESTIVE SEASON

2 Courses £25 OR 3 Courses £30

  Starters

Brie and Wedges with Sweet Chili Sauce (V)

Roast Squash Soup with Parsnip Crisps

and Bread Roll (GF-V)

Smoked salmon and Prawn Roulade with Marie Rose Sauce,

Granary Bread, Butter (GFA)

Chicken and liver Pate with Toasted Sourdough

Main Course

Roast Turkey with All The trimmings (GFA)

Serves with Roast Potatoes and Parsnips

Braised Steak with Mushrooms in Madera Sauce (GFA)

Served with Cream Potatoes

Seared Seabass Fillet on Pepper Medley (GFA)

with New Potatoes

Vegan Beetroot Wellingtons & Beetroot Sauce

Served with Roast Potatoes and Parsnips

All Meals Accompanied with Selections of Fresh Vegetables

Our Desserts

Traditional Christmas Pudding & Brandy Sauce

Poached Pear in Red Wine & Vanilla Mascarpone cream (GF)

Chocolate Orange Ice Cream & Fresh Orange Segments &

Chocolate Sauce

Tiramisu & Coffee Ice Cream